Latest Posts

Tuscan White Bean & Roasted Garlic Soup

Beans are a very typically Tuscan ingredient and this Bean Soup recipe which I have adapted is perfect for cold, wintery weather Ingredien...
Read More

German BBQ – Inspired by Oktoberfest

A trip to Munich inspired me for my "German BBQ Feast" - pictured above. Instead of a standard BBQ, this German version is 10 times times more ...
Read More

Guacamole The Mexican Way

After tasting the guacamole & learning the correct recipe while in Mexico I have never made it differently. Forget adding sour cream, ...
Read More

Pie Season

The slightest bit of cold weather inspired me to bake a pie to keep warm on a cold night in . The filling of choice: Apple & Rhuabarb (a ...
Read More

French Goats Cheese

Besides deliciously gooey brie style cheese, goats cheese is another style I like to sample. I like goats cheese as it is more versatile in terms ...
Read More

Zyliss Susi Garlic Press

I have been searching gourmet stores for years for a garlic press that actually does it's job!  Finally found, is the Zyliss Susi... A Swiss ...
Read More

Mexican Breakfast – Eggs Rancheros

One of my favorite meals of the day in Mexico was the breakfasts and in particular my favourite "Huevos rancheros" and/or "Mexican eggs" and it's ...
Read More

Food of Spain – Madrid, Barcelona, Sevilla

Madrid, Barcelona, Seville...... everywhere in Spain has slightly different Tapas. Find below the must tries if you are going Jamón ...
Read More

French Cheese Review Round # 2 (Brie Style)

  All below cheeses are available at the Smelly Cheese Shop (Adelaide Central Markets). These  cheeses have 2 things in common: they are ...
Read More

Smoky Bourbon BBQ Beef Ribs

Sticky, Smoky, Rich and delicious. This beef rib dish is so indulgent, ultimate Tex Mex and finger licking fantastic. You can smoke these ...
Read More