I’m starting my own cult! Oktoberfest in March (much like Christmas in July) is simply a great excuse to indulge in some succulent German delicacies.
Everything German (with a twist). Healthy krauts, hemp butter pretzels, a German Dark beer brownie & more
Start getting involved with a German BBQ (Oktoberfest Inspired) – click here for recipe ideas
Highlights of Oktoberfest in Munich & your official “to eat” list if you are visiting the festive annual event (or some recipes if not)
Shop in store (Strand Arcade, Sydney City) or online for amazing spice rubs, powders, salts & oils at Gewurzhaus
My top “German” recommendations are:
Gingerbread spice (for apple cakes) and the Bavarian Roast Chicken Spice which is as close as I can find to replicate the Oktoberfest rotisserie chicken flavour (best results stuffed with plenty of butter, parsley & cooked on a weber)