This is my own recipe for a German inspired stuffed roma tomato snack. A unique way to jazz up a platter or even use as a garnish or on top of a salad. Of course anything can be used for the filling. I do recommend a thick cottage cheese to prevent the filling from dripping out.
All you simply need is some large cherry roma tomatoes. Slice them with knife to create 2 large slits at the top for the filling. Poke a small hole at the bottom . The white end of a green onion is then placed inside the tomato. This is very easy to do.
My filling consists of:
- 1 cup cottage cheese
- 1 tbspn finely chopped dill
- 1 tspn finely chopped onion
- salt and pepper
Carefully (with a teaspoon) stuff a little filling into each tomato tulip and place a plate to serve. These can be refrigerated for a few hours prior to serving if needed.
Today I served these with a German inspired High Tea style lunch