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Italian

Rainbow Pasta

Willunga Pasta stock a cool rainbow (spinach, beetroot & tomato) pasta. Perfect for my slightly kooky and colorful dish inspired by ...
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Mozzarella Peach Salad with Chilli Chutney

Juicy peaches, sweet tomatoes, charred radicchio and gooey mozzarella with a tangy chilli chutney complete this salad. Inspired from a recent visit ...
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Carbonara with Cracked Pepper Egg Noodles

A good Carbonara's main feature is pepper. These organic egg noodles I found at the Barossa Farmers markets are also available at supermarkets (see ...
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Cucina Povera #2

Peasant Inspired menu! From the Kitchens of the Poor My favourite style of menu as you can use seasonal produce, plenty of vegetables, beans ...
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2 Green Crostini

2 Simple crostinis both with healthy green vegetables toppings.  For each topping listed below simply combine the ingredients listed, scoop ...
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Prosciutto Wrapped Witlof with Celeriac Truffle Mash

A little controversial; this entree dish is a bit of a "vegetable celebration". I love having dishes that aren't necessarily centered around a ...
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Homemade Gnocchi Pomodoro

Gnocchi is the perfect peasant food; filling and inexpensive. Basically potatoes mashed with flour. No fancy pasta machine required (little ...
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Lemon Chestnut Cheesecake

The dessert for my Cucina Povera (Peasant Menu) is a lemon chestnut cheesecake. Click here (coming soon) for remainder of the 5 course Cucina ...
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Braised Ox Cheek

This dish is a re-creation of a beef and veg dish I had in Tuscany (Panzano) below.         It requires 6 ...
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Pork Cotoletta

Simple yet very effective. "Cotoletta" is an Italian crumbed cut of meat (similar to a schnitzel). You can prepare this dish with either meat ...
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