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Italian

How To: Roast Chestnuts (on the weber)

Yes; chestnuts are in season; a great time to get involved with chestnuts and learn of their deliciousness, heartiness and versatility. There ...
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Italian Sausages, Mash & Caramelised Cipollini Onions

Cippolini Onions Lend themselves well to caramelisation due to their higher sugar content than the traditional onion. "The Cipollini onion ...
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Ricotta Ravioli with Chicken Confit

With chicken at a substantially cheaper price than duck it is evident that you can curb your fancy pocket draining addiction to succulent duck ...
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Tuscan Chestnut Lemon Raw Cake

Chestnuts are in season ! They have also become my new fav additive to any raw cake . Chestnut "meat" adds a full, thick, earthy texture to not ...
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Rainbow Pasta

Willunga Pasta stock a cool rainbow (spinach, beetroot & tomato) pasta. Perfect for my slightly kooky and colorful dish inspired by ...
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Mozzarella Peach Salad with Chilli Chutney

Juicy peaches, sweet tomatoes, charred radicchio and gooey mozzarella with a tangy chilli chutney complete this salad. Inspired from a recent visit ...
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Carbonara with Cracked Pepper Egg Noodles

A good Carbonara's main feature is pepper. These organic egg noodles I found at the Barossa Farmers markets are also available at supermarkets (see ...
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Cucina Povera #2

Peasant Inspired menu! From the Kitchens of the Poor My favourite style of menu as you can use seasonal produce, plenty of vegetables, beans ...
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2 Green Crostini

2 Simple crostinis both with healthy green vegetables toppings.  For each topping listed below simply combine the ingredients listed, scoop ...
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Prosciutto Wrapped Witlof with Celeriac Truffle Mash

A little controversial; this entree dish is a bit of a "vegetable celebration". I love having dishes that aren't necessarily centered around a ...
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