Browsing Category

Salads/Side Dishes

Fig, Zucchini Flower & Blue Cheese Salad

A simple yet elegant 5 ingredient salad starring colourful figs and zucchini flower  
Read More

Bratkartoffeln Potatoes

German style fried potatoes with bacon and onion. Gewurzhaus online store sell a delicious Bratkartoffeln spice seasoning (see ingredients ...
Read More

Coloured Beetroot Carpaccio

3 Different brilliant beetroot colours; purple, pink & yellow ! This dish requires careful handling (to avoid cross staining). You can buy all ...
Read More

Quinoa Tabbouleh

Substitute the usual cous cous / burghul with quinoa to create a healthier (IMO) version of tabbouleh. Having just picked up a HUGE bag of sweet ...
Read More

Spicy & Smoky Super Salad Bowl

This salad bowl idea came about in 2 ways; I had a lot of random leftovers in the fridge and put together I thought they make make an interes...
Read More

White Beans with Olive Oil (Inspired by Dario in Panzano, Tuscany)

Dario in Panzano is no secret. There are reviews and recommendations plastered all over the web. Rustic, perfect, hearty & delicious spring to ...
Read More

Savoury Yoghurt Cups

Using up leftovers in a healthy, creative way.! Transform your leftover roast pumpkin into a healthy Indian chickpea/pumpkin salad (see Indian ...
Read More

Anchovy Salad

I was converted to anchovys after my trip to the Cinque Terre (Liguria, Italy). Turned off by those awful jarred pizza anchovies that dominate and ...
Read More

Rosemary & Garlic Damper (with Maggie Beer sugo)

A typically Aussie bread just in time for Australia Day. There is minimal prep time, no excess time wasted on waiting for any yeast to rise and you ...
Read More

French Onion Puffs

These tasty little puffs can be served as an appetizer or alongside a main course (Try my Lamb Racks). Inspired by a French Onion Soup these puffs ...
Read More