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Tapas Board (5x)

So many things to consider when grouping together a variety of starters that compliment each other, are all different (but not too different) and ...
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Feta Stuffed Pimientos

A pimiento is a small slightly spicy yet sweet red round pepper. Often found in gourmet stores stuffed with fetta and floating in oil (or sold in ...
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Spanish Pork Stuffed Zucchini Flowers

Stuffing Zucchini flowers with Meat is a first for me. It is almost always some sort of cheese (ricotta, boconcini, fetta) & herbs. Check out ...
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Barcelona Food Journey

Controversial, Interesting, Arty Dishes Traveling to Barcelona that was one of my wishes Plenty of research to find a place with a Michelin ...
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Squid Noodles with Deconstructed Pesto

This dish uses thin strips of squid in lieu of pasta/noodles which makes an interesting seafood entree. The sauce is a "deconstructed pesto" of ...
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Pork Belly, Haloumi & Grape Skewers

For this recipe you will need to slow cook a pork belly. My Pork Belly & Capsicum Skewer recipe (click for recipe) calls for pork belly chunks; ...
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Spanish Tapas Skewers

BBQ Season is back however tapas skewers aren't all about just the meat. Although I have clearly indulged in some brand new skewered meat experim...
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Pork Belly & Capsicum Skewers

These skewers require a bit of preparation as the pork belly is firstly marinated and slow cooked in the oven and then finished off on the BBQ. The ...
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Spanish Chicken Skewers

Marinate overnight for best results. These chicken skewers have plenty of flavour. For a full feast cook together with my Pork & Capsicum ...
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Prawn & Chorizo Paella Croquettes

 The Paella can be prepared ahead of time (and even frozen). These croquettes are full of flavour and great for an entree or nibbles. I ...
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