Corn tortillas are lower in calories and higher in fibre than the standard bland flour tortillas from the supermarket. La Tortilleria make amazing ... Read More
Poblano Chillies (pictured below) are a wide, medium size, green, mild Mexican variety of chilli. They are best home grown and slightly ... Read More
Most of you will confirm that jalapenos are green? If you have ever gown your own at home you will quickly find out that eventually they will turn ... Read More
Lime, Chilli & a smoky touch never fail to improve an already great dish. Personally , however, I often find traditional dukkah a little bland. ... Read More
Popular more so in the USA than Mexico is the breakfast burrito. Slightly altering the traditional burrito flour tortilla wraps and adding in ... Read More
One of my pantry staples and favourite ingredients are chipotle chillies in adobo sauce. Don't be scared; they are not overly spicy!
These ... Read More
A little burger with A LOT of flavour. My best tips are
to use a manchego cheese rather than an ordinary cheese to add that extra bite
... Read More
A bit of a twist on the calzone referred to on Seinfeld. George gets his boss hooked on eggplant calzone. I decided to take calzone to the next ... Read More
This Mexican recipe is inspired from by my trip to Puerto Escondido, Mexico. The Oaxacan maids of the home I stayed in made the most amazing ... Read More
A Cobb salad is a substantial salad that is often served as a meal. The salad ingredients can vary (much like a minestrone soup) where ... Read More
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