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Hentley Farm 8 Course Degustation (Barossa Valley, SA)

Only 1 Hour from Adelaide City Centre is Hentley Farm. The 8 Course discovery menu is more than just that; also included is several elegant ...
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Le Mistral, Willunga (South Australia) Review

A French accented waitress greets you at the pretty restaurant entrance. Small tables with little vases filled with flowers are scattered through ...
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Barossa Valley, South Australia: Foodie’s Guide

Croquet, cheese & wine sessions, scooting around vinyard lined roads on scooters, farmers markets, gourmet food tasting, chateaus with perfect ...
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fermentAsian Review (Tanunda SA)

Only the BEST dining experiences are showcased on this Food & Travel website. I don't publicly review everything therefore you must be convin...
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January 2017; All things Australian, SA Produce & the Barossa Valley

Start the New Year by chucking some fresh juicy pineapple on the BBQ! Lightly charred it is delicious with a light sprinkling of fresh lime and ...
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Brunch Spots – Adelaide 2016

BRUNCH: A meal well suited for a Saturday or Sunday after a sleep in, hangover (or even a workout)!. I love brunch as you can creep in a ...
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Maximilians Restaurant Adelaide Hills, Review

Maximilians Restaurant is just a short 20 minutes drive from the foothills (15 Onkaparinga Valley Rd, Verdun SA ) Maximilians has a ...
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Osteria Oggi: Second Visit

A dining experience so good I want to try all of the menu. Check out details of my first visit here (click) and a brief review of the new dishes I ...
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Gondola Gondola, Peel St Adelaide – Review

On the corner of Peel & Hindley St Adelaide, Gondola Gondala is a Viet / Thai / Japanese eatery definitely worthy of a visit. Most dishes are ...
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Pickled Duck (Modbury); Review

Pickled Duck (991 North East Road,Modbury, Adelaide) is a new pizza / burger restaurant. It is large, modern and more classy than it sounds (being ...
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