There seems something very German about adding beer to food. In fact; you should try my “Karroten in Bier” (carrots cooked in beer) ... Read More
Whole Mini apples in a rustic gingerbread spiced cake. Gewurzhaus sell this amazing gingerbread spice mix (pictured below) and I highly recommend ... Read More
A rich chocolate ice cream with rum soaked raisins. Serve with a chocolate cigar & some muscatel raisins alongside.
The extra feature ... Read More
Don't you love a good boozy dessert? This dessert uses the classic Peach Bellini Champagne Cocktail concept except there is a silky peach ... Read More
Create your own "messy look"pavlova share platter designed for 8 people. Do it the Aussie way with minimal effort for a unique dessert. ... Read More
A simple dessert for those who prefer a less sweet option. Marinated peaches with a ricotta topping which is slightly infused with the flavour of ... Read More
My fav way of serving this easy to make sorbet is under a tangy apple and kaffir lime sorbet. An interesting Asian dessert that is certainly very ... Read More
Tangy & Exotic! Serve this sorbet either as a palate cleanser or as part of a dessert. Today I served with a creamy coconut sorbet (recipe ... Read More
Soft Silky pudding, lightly spiced and topped with sweet caramelised banana and crisp toasted coconut. Intended to be a dessert this pudding can ... Read More
The dessert for my Cucina Povera (Peasant Menu) is a lemon chestnut cheesecake. Click here (coming soon) for remainder of the 5 course Cucina ... Read More
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