3 Contrasting layers (cacao chestnut base, cacao filling and raspberry jelly on top) & topped with a single raspberry. This cake is healthy (no ... Read More
Decorate this lime & coconut cake with any type of tropical fruit you like; strawberry, star fruit (as pictured) or even bananas, mango, papaya ... Read More
Chestnuts are in season ! They have also become my new fav additive to any raw cake . Chestnut "meat" adds a full, thick, earthy texture to not ... Read More
There seems something very German about adding beer to food. In fact; you should try my “Karroten in Bier” (carrots cooked in beer) ... Read More
Whole Mini apples in a rustic gingerbread spiced cake. Gewurzhaus sell this amazing gingerbread spice mix (pictured below) and I highly recommend ... Read More
A rich chocolate ice cream with rum soaked raisins. Serve with a chocolate cigar & some muscatel raisins alongside.
The extra feature ... Read More
Don't you love a good boozy dessert? This dessert uses the classic Peach Bellini Champagne Cocktail concept except there is a silky peach ... Read More
Create your own "messy look"pavlova share platter designed for 8 people. Do it the Aussie way with minimal effort for a unique dessert. ... Read More
A simple dessert for those who prefer a less sweet option. Marinated peaches with a ricotta topping which is slightly infused with the flavour of ... Read More
My fav way of serving this easy to make sorbet is under a tangy apple and kaffir lime sorbet. An interesting Asian dessert that is certainly very ... Read More
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